Job Description
At Nadine’s at Pipers we are open 7 days a week, with no night work, offering around 20 hours a week.
We’re a busy, team-driven hospitality venue offering a variety of dishes, salads, and meal services. Our kitchen thrives on collaboration, attention to detail and efficiency—now we’re looking for someone to join us to help keep everything running smoothly.
As a Kitchen Hand / Cook’s Assistant, you’ll help maintain the flow of the kitchen by performing a broad range of duties, including:
- Washing up dishes, utensils and kitchen equipment
- Preparing salads and other light food prep tasks
- Cooking meals and making a variety of dishes under supervision
- Cleaning kitchen workspaces and equipment to high hygiene standards
- Reading dockets/orders and assisting in executing them
- Working effectively as part of the team to ensure timely service
Preferably you will have had some previous kitchen or hospitality experience, but if you’re keen to join the hospitality industry and you’re a quick learner, then please apply.
TO APPLY: Contact us at admin@dorsetec.org.au if you are interested. You will need to supply a cover letter and resume, we can provide free assistance to update your documents.