Job Description
Lot 40 in Derby is looking for a reliable and motivated Cook/Chef to join our team on a casual basis.
Key Responsibilities:
- Preparing and cooking menu items to a high standard
- Serving food during service periods
- Maintaining a clean and organised kitchen
- Completing cleaning and kitchen close-down duties
- Following food safety and hygiene standards
About the Role:
- Casual position
- Approximately 15 hours per week
- Shifts may include weekends and public holidays
About You:
- Previous cooking or kitchen experience preferred
- Ability to work efficiently in a fast-paced environment
- Strong work ethic and attention to detail
- Team player with a positive attitude
TO APPLY: If you’re interested in this role, please contact us via admin@dorsetec.org.au to discuss the application process.